St. Patrick’s day is a time to turn everything...

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March 17, 2013

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St. Patrick’s day is a time to turn everything green in honor of the Irish Saint. This creamy cheesecake with festive green stripes is perfect to serve after corned beef, cabbage and a Guinness.

Click here for the recipe!

Tags: Cooking Channel St. Patrick's Day Cheesecake Dessert Mint Green Zoe Francois

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Hmmm maybe next year!
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